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Construction Project Management Services

We analyze the project status, evaluate project risks and constraints, and formulate effective project completion strategies to ensure that the project can be effectively completed within the scheduled time and budget, so that customers can focus on their catering business.

Construction Projects Types

  • Minor Works

    • Alteration & Additional Works

    • Water Supply & Drainage Works

    • Structures for Amenities Related Works

    • Demolition Works

  • Structural Justification & Alteration and Additional Works

  • Alteration and Additional Works in compliance with Buildings Departments’ requirement

Process Flow

  1. According to the applicant's or operator's concept, design and draw plans in accordance with the "Food Business Regulations" and the guidelines of the Food and Environmental Hygiene Department, plans for ventilation and air-conditioning systems, design plans, perspective plans, etc.

  2. Conduct building surveys;

  3. Feasibility study of the proposed plan

  4. Overall planning and detailed design

  5. Draft bid and budget;

  6. Bidding project contractors and conducting bid-back analysis;

  7. Supervise the project;

  8. Approve grain payment and issue completion certificate; 

  9. Provide professional advice on the technical aspects of the project.

  10. Contract management

工程規劃及管理服務: Features
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